Nose: Heavy peat, distinctly “campfire” (as opposed to briny) in nature. There are, however, some maritime elements that identify this as an Islay malt. Robust aroma, but with a reasonable nose tickle. Notes are basic Islay: woodsmoke, ashy peat, faint sea spray, mild vanilla malt. There’s nothing extra, but also nothing missing.
Palate: Medium body. Peaty and a little bitter upfront, with an expected level of tongue burn for 50% ABV. Then barbecue sauce, smoked oysters, and charcoal.