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For the first, short moment fruit aromas. Then comes the decided influence of Madeira – nuts. Hazelnut. Light sweetness. Nougat. However, the aroma is not particularly bursting from the glass. Milk chocolate. The aroma becomes more intense and pleasant over time. Next, it definitely goes in the nougat-nut direction. Caramel and toffee. It still retains a certain freshness for its age.
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Hazelnuts. Milk chocolate. Nougat. Chocolate-nut cream. Sweetness. Something beautiful. A pinch of spices. Cinnamon. In the background, a bit of fruit and delicate acidity. Tropical fruits in sweet milk chocolate.
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Sweetness. Chocolate, but still dessert. Light warm up. Nuts, something on the border between hazelnut and Italian. Rather hazel, but dipped in dessert chocolate. Nougat. Cocoa, but not so bitter. Milk chocolate with hazelnuts. Long finish.
