Ardbeg UigeadailPronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.Details
Glen Scotia VictorianaNose: Elegantly oak-y, with notes of toasty sugar and citrus peels. Palate: More fruit forward on the nose, with dark berry juiciness…Details