On the nose: this is more my thing. Hints of praline and cranberry sauce, with wood ash. Dried fruits: raisins, figs, retreating to redcurrant tartness (that red jammy poured over ice cream). Wet cut grass, Assam tea – it doesn’t reek of smoke in the slightest.
In the mouth: again, voluptuous, silky, delicious: the red fruits become blacker: cherries, blackberries, gateaux, even Tiramisu, but the smoke is here finally, more tea-like, tobacco, sweeter.